Roasted Rosemary Potatoes - Broil King

Ingredients

• 6 large Russet or Yukon Gold potatoes, peeled and cut in 1-in (2-3 cm) cubes or a 1 lb. (.5 kg) small young potatoes
• 2 tbsp Olive oil
• 2 tbsp fresh rosemary, chopped
• Kosher salt and freshly ground black pepper, to taste