Rosemary Potatoes Recipe | © GreenPan Official Store | GreenPan
Crispy on the outside and fluffy within, our skillet-fried Yukon Golds deliver the ideal mash up of textures. Plus a sprinkle of fragrant, fresh rosemary dials
Ingredients
- 2 pounds Yukon Gold potatoes, cut into 1/2-inch cubes
- 3 to 4 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary, more or less to taste (divided)
- 1 teaspoon salt, more or less to taste
- Freshly ground black pepper to taste, optional
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