Truffled crushed potatoes recipe | Good Food
Truffle oil adds a touch of luxury to potatoes, perfect for a special occasion, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 400g floury potatoes cut into large chunks
- 200ml milk
- 1 rosemary sprig, plus a few leaves
- ½-1 tsp truffle oil depending on how much you like the taste
- 4 tbsp single cream
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