Vegan Chocolate Drizzled Shortbread Cookies Recipe | Hersheyland

Ingredients

• 1/2 cup vegan butter spread, softened
• 1/2 cup coconut oil
• 1 cup sugar
• 1 tsp vanilla extract
• 1 Tbsp almond milk
• 2-1/2 cups all-purpose flour
• 1/4 cup pecans, chopped finely
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup HERSHEY'S Cocoa
• 2 cups powdered sugar
• 2 tsps vanilla extract
• 1/4 cup almond milk