All American Pot Roast Recipe - Cooking Index
Main Course recipe for All American Pot Roast - Cut onion, carrot and celery in 2" chunks. Heat oil in a large pot over medium heat. Brown roast on all sides, about 15 minutes. Remove meat from pot.
Ingredients
- 1 Onion
- 1 Carrot
- 1 Celery stick
- 1 tablespoon 15ml Oil
- 3 1/2 lbs 1589g / 56oz Chuck roast
- 1/2 teaspoon 2.5ml Thyme - dried
- 1 Bay leaf
- 2 tablespoons 30ml Flour
- Salt and pepper to taste
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