Pot Roast - Alton Brown
Delicious Pot Roast recipe from Alton Brown using cumin, tomato juice, and olives for a flavorful, comforting meal in just 30 minutes of prep. Enjoy!
Ingredients
- 1 (2-pound) blade-cut chuck roast
- 2 teaspoons kosher salt
- 2 teaspoons cumin
- Vegetable oil
- 1 medium onion, chopped
- 5 to 6 cloves garlic, smashed
- 1 cup tomato juice
- 1/3 cup balsamic vinegar
- 1 cup cocktail olives, drained and broken
- 1/2 cup dark raisins
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