Taysir’s Ful Medames Four Ways – Recipes for Ramadan

Ingredients

• 900g Dried fava beans or broad beans (or 2 x 450g cans, rinsed well)
• 2 tbsp. Red lentils
• 2 garlic cloves, crushed
• 1 tbsp ground cumin
• Salt
• Pepper
• ¼ cup olive oil
• 1 tbsp lemon juice
• 1 tomato, diced
• Chopped onions, sautéed (optional)
• Tahini – optional
• 1 x Lebanese cucumber, chopped small
• Dried chilli flakes