Three-cheese Mediterranean chicken in phyllo on tomato compote – Food & Home Magazine
Indulgent three-cheese Mediterranean chicken on phyllo with tomato compote. Perfect for a special occasion or family meal. Serves 8.
Ingredients
- 2 garlic cloves, crushed
- 60g feta
- 60g mozzarella
- 60g Parmesan, grated
- 60ml olive oil
- 3 sheets phyllo pastry, cut
- into 25cm squares
- 1kg chicken breasts, cubed
- 30ml olive oil
- 100g ready-made pesto
- fresh thyme or rosemary, to garnish
- COMPOTE
- 100g Rosa tomatoes, cubed
- 100g baby Rosa tomatoes
- 1 garlic clove, finely chopped
- 1 onion, finely chopped
- 20ml olive oil
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