Underwater Pizza Recipe | Hans Rueffert | Food Network
This Underwater Pizza recipe packs bold flavor into every single bite. Perfect for lunch, dinner, or game day. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- Olive oil, for grilling
- 1 medium squid, cleaned
- 8 medium shrimp, cleaned and shelled
- 7 ounces prepared pizza dough
- All-purpose flour, for rolling
- 1/2 cup tomato sauce
- 1/2 cup grated Gruyere cheese
- 6 medium sea scallops, sliced in 1/2 horizontally
- 12 small clams
- 6 oil-packed anchovies, reserve the oil
- 1/2 pound fresh mozzarella
- 4 baby bok choy, thinly sliced
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