Orange Teriyaki Salmon - Summer Citrus

Ingredients

• 4 salmon fillets
• ¼ teaspoon garlic powder
• ¼ teaspoon salt
• 1 tablespoon corn starch
• 2 tablespoons cold water
• ⅓ cup sugar
• ⅓ cup orange juice
• ¼ cup soy sauce
• ¼ cup rice vinegar
• ½ teaspoon sesame oil
• 2 teaspoons minced garlic
• 1½ tablespoons honey
• 1 cup couscous
• 1 cup water or chicken stock
• 1 teaspoon unsalted butter
• 1 celery rib, diced small
• ¼ cup onion, diced small
• 1 lime, juice and zest
• ½ of one orange, juice and zest
• ½ cup clementine segments, halved
• 2 tablespoons fresh parsley, finely chopped
• Salt and pepper to taste