Orange Teriyaki Baked Salmon

Ingredients

• 2 medium salmon fillets (150-200 grams each)
• 1 large red onion (sliced into rings (keep the ring circles intact))
• 2 tablespoons olive oil
• Zest of 1 small orange
• Pinch of sea salt
• 1/4 cup coconut aminos (or Tamari)
• 1 tablespoon fish sauce
• Juice of 1 small orange
• 1 tablespoon lemon or lime juice
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1 clove garlic (grated)
• Pinch of chilli flakes/powder (optional)
• 1 tablespoon sesame seeds (optional)
• 1 tablespoon coconut oil
• 1/2 small Napa cabbage (or Chinese white cabbage, shredded)
• 1 large carrot (grated)
• 1 cup snow peas
• 1 large clove garlic (finely diced)
• 1/2 teaspoon salt
• Generous pinch pepper
• Juice of 1/2 lemon
• 1 teaspoon sesame oil