Beef Stock - How to Cook Meat

Name: Beef Stock - How to Cook Meat
Total time: 720 min
Ingredients: 10 pounds beef bones; 2‒3 Tbsp flour; 6 onions; 8 carrots; 8 celery ribs; 8 sprigs thyme; 4 bay leaves; 2 Tbsp whole black peppercorns; Water, enough to cover

howtocookmeat.com

Making beef stock is an all day process, but it is completely worth all the work, and by work I mean skimming. This recipe for beef stock is very simple and easy to follow.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.

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