How to Make Beef Stock Recipe

Name: How to Make Beef Stock Recipe
Ingredients: 1 pound stew meat (chuck or flank steak) and/or beef scraps, cut into 2-inch chunks; Olive oil; 1-2 medium onions, peeled and quartered; 1-2 large carrots, cut into 1-2 inch segments; Handful celery tops, or 1 large celery rib, cut into 1-inch segments; 2-3 cloves garlic, unpeeled; Handful parsley, including stems and leaves; 1-2 bay leaves; 10 peppercorns

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Here's our best recipe for making versatile, rich beef stock by roasting marrow bones and simmering them with aromatic vegetables and herbs. Use in soups, stews, and other recipes!

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Ingredients

1 pound stew meat (chuck or flank steak) and/or beef scraps, cut into 2-inch chunks
Olive oil
1-2 medium onions, peeled and quartered
1-2 large carrots, cut into 1-2 inch segments
Handful celery tops, or 1 large celery rib, cut into 1-inch segments
2-3 cloves garlic, unpeeled
Handful parsley, including stems and leaves
1-2 bay leaves
10 peppercorns