Beef stock – Food & Home Magazine

Name: Beef stock – Food & Home Magazine
Ingredients: 1kg beef bones; 1 quartered onion; 1 chopped carrot; 1 chopped leek; 1 chopped celery stick; 30ml (2 tbsp) tomato paste; 1 bay leaf; a few peppercorns; a sprig of thyme; a few sprigs of flat-leaf parsley; 3L of water

www.foodandhome.co.za

Making your own beef stock gives a brand new flavour punch to any meal. This is a recipe all cooks should have to add something special to meat dishes.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

Share this recipe: