Lentils with Tomato and Thyme Recipe from Jessica Seinfeld
Step-by-step instructions to make Lentils with Tomato and Thyme in just about 40 minutes
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Skillet
- Measuring spoon
- Measuring cup
- Spoon
- Stove
Ingredients
- 1 cup green (French) lentils
- 2 tablespoons extra virgin olive oil
- 1 medium red onion, chopped
- 2 medium tomatoes, diced
- 2 teaspoons fresh thyme leaves (about 2 sprigs)
- ¾ teaspoon kosher salt
- ¼ cup coarsely chopped fresh flat-leaf parsley
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon red wine vinegar
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