Marinated Lentil Salad Recipe from Jessica Seinfeld

Ingredients

• 1 cup lentils
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 2 teaspoons Dijon mustard
• 3 tablespoons extra virgin olive oil
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 2 scallions, thinly sliced
• ¼ cup chopped flat leaf parsley
• 4 cups wild arugula
• 8 radishes, thinly sliced
• 12 cherry tomatoes, halved
• ½ of a hothouse cucumber, sliced into half moons