Lentils and Rice with Caramelized Onions and Cucumber Vinaigrette Recipe from Jessica Seinfeld - Jes
Step-by-step instructions to make Lentils and Rice with Caramelized Onions and Cucumber Vinaigrette in just about 35 minutes
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Skillet
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Whisk
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup French lentils
- 1 cup basmati rice
- 1 teaspoon kosher salt
- 3 tablespoons extra virgin olive oil
- 2 yellow onions, thinly sliced
- 3 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- ⅛ teaspoon freshly ground black pepper
- ½ English cucumber, cut into ½-inch pieces
- 2 tablespoons chopped fresh dill
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