Sweet potato brownie
This is a gluten and nut free chocolate brownie made with sweet potatoes. A great way to add more vegetables into your diet!
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Ingredients
- 1 large sweet potato approx 250 ml when boiled and smashed
- 2 eggs
- 80 ml coconut oil – melted and cooled
- 1 tbsp chia seeds
- 4 soft organic dates
- 1 tsp vanilla powder
- 3 tbsp raw organic cacao powder or unsweetened cocoa powder (difference)
- 3 tbsp coconut flour or shredded coconut
- 1/2 tsp baking powder
- 1 pinch of sea salt
- 100-150 ml dark unsweetened organic chocolate chips or chopped dark chocolate
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