Aussie Beef UK | Australian Wagyu Beef Black Rice Maki Rolls | Aussie Beef & Lamb | UK
Australian Grainfed Wagyu Beef and Black Rice Maki Grill with Egg Yolk Sauce
Ingredients
- 250g sliced Aussie Wagyu beef
- 450kg short grain rice
- 120ml soy sauce
- 280ml mirin
- 140ml sake
- 80g clear honey
- 1 packet dashi konbu
- 1 onion
- 90g shiro dashi
- 2 whole cooked beetroot
- 200ml rice vinegar
- 100g potato starch
- 10 asparagus spears
- Nasturtium leaves for decoration
- Red vein sorrel for decoration
- Salt
- Black pepper
- 6 egg yolks
- 2 tbsp black truffle paste
- Dash of black truffle oil
- 1 pack of Shimeji mushrooms
- 1 tsp chaco powder
- 20g unsalted butter
- 1 tsp QP Japanese mayonnaise
- 2 myoga
More Like This
Wagyu Beef Recipes Australia - Delicious Beef Recipes - Oakey Premium Wagyu
oakeypremiumwagyu.com.au
Wagyu Beef Recipes Australia - Delicious Beef Recipes - Oakey Premium Wagyu
oakeypremiumwagyu.com.au
Wagyu Beef Recipes Australia - Delicious Beef Recipes - Oakey Premium Wagyu
oakeypremiumwagyu.com.au
Wagyu Beef Recipes Australia - Delicious Beef Recipes - Oakey Premium Wagyu
oakeypremiumwagyu.com.au
Aussie Beef UK|Australian Aberdeen Black Ribeye Steak & Penny Buns | Aussie Beef & Lamb | UK
aussiebeefandlamb.co.uk
Wagyu Beef Recipes Australia - Delicious Beef Recipes - Oakey Premium Wagyu
oakeypremiumwagyu.com.au
Aussie Wagyu Ribeye Steak, Infused Ginger & Lime Sea Salt, Asian Fused Basmati Rice, Shiitake Mushro
thechefsforum.co.uk
Aussie Wagyu Steak | Portuguese Migas | Black Bean Stew | Aussie Beef & Lamb | UK
aussiebeefandlamb.co.uk