Wagyu Beef Recipes Australia - Delicious Beef Recipes - Oakey Premium Wagyu

Ingredients

• 400g Oakey Premium Wagyu rump
• 4L beef broth
• 2 cups Chinese cooking wine
• 6 chicken feet, rinsed
• 6 green shallots
• 4cm piece ginger, sliced
• ¼ cup dried shiitake mushrooms
• ½ cup yellow rock sugar*
• 2 cups dried kombu
• 16 beef balls**
• 24 tofu puffs
• fresh egg noodles
• sliced shiitake mushrooms
• sliced baby corn
• pak choy leaves
• chilli oil
• hot sauce
• dark soy sauce
• Chinkiang vinegar
• * If yellow rock sugar is not available, use raw sugar instead.
• ** Chinese beef balls are available from Asian grocers and some supermarkets.