'Edibles' Veal In Rose Petal Sauce Recipe - HungryForever Food Blog
Try this veal in rose petal sauce for dinner tonight!
Ingredients
- 450 g dried fettuccine
- 7 tbsp olive oil
- 1 tsp chopped fresh oregano
- 1 tsp chopped fresh marjoram
- 175 g butter
- 450 g veal fillet (thinly sliced)
- 150 ml rose petal vinegar
- 150 ml cup fish stock
- 50 ml grapefruit juice
- 50 ml double cream (heavy)
- Salt to taste
- To garnish
- 12 pink grapefruit segments
- 12 pink peppercorns
- Rose petals
- Fresh herb leaves
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