Elliott Moss' Easy Hash - The Local Palate

Ingredients

• 1 pound ground beef
• 1 pound sage pork sausage
• 1 pound chicken livers, finely chopped or ground
• 1 large onion, finely diced or ground
• 3 garlic cloves, minced
• 2 tablespoons kosher salt
• 2 tablespoons freshly ground black pepper
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 4 cups smoky barbecue sauce (use your favorite)
• 2 cups mustard barbecue sauce (or mix 1¾ cup yellow mustard with ¼ cup honey)
• ¼ cup Texas Pete, plus more for serving
• ½ cup worcestershire sauce
• 3 cups cooked rice, plus more for serving
• Soda crackers, for serving