Buxton Hall BBQ Hash, Just Like Its Made in Asheville | TASTE

Ingredients

• 1 lb leftover pulled pork or whole-hog barbecue
• ½ lb chicken liver, finely chopped or ground
• 1 md onion, finely diced or ground
• 1 or 2 cloves garlic, finely diced
• 1 tbsp kosher salt
• 1 tbsp freshly ground black pepper
• ½ tbsp onion powder
• ½ tbsp garlic powder
• 2 c barbecue sauce
• 1 c yellow mustard
• 8 c water, divided
• ¼ c Worcestershire sauce
• 2 tbsp Texas Pete hot sauce
• 1 c cooked white rice
• Additional hot white rice, for serving