Baked Mac and Cheese with Little White Beans - SavvyMom
Here's a great way to add some fibre to your toddler's favourite mac and cheese meal. You can tell them about the beans or not—it's your choice. The main thing is that even picky eaters will gobble...
Ingredients
- ½ lb dry macaroni, whole wheat rotini, small shells or other pasta
- 3 Tbsp butter
- 3 Tbsp all-purpose flour
- 2½ cups milk
- 3 cups shredded old white cheddar, Gouda, Monterey Jack, Parmesan or other meltable cheese
- 1 cup canned white beans, rinsed and drained
- 2 slices whole wheat sandwich bread, torn into pieces
- 2 Tbsp canola oil, olive oil or melted butter
- ¼ cup grated Parmesan cheese
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