Gluten-Free Pumpkin Pie Recipe - Pumpkins n' Pies %

Ingredients

• 1 whole Deep Dish Gluten Free Pie Crust
• 2 cups Pumpkin Puree (preferably fresh)
• 3 whole Eggs (medium)
• 1 cup Heavy Cream
• 1/4 cup Milk (whole)
• 2/3 cup Sugar (preferably raw)
• 1 tablespoon Brown Rice Flour
• 1/2 teaspoon Salt
• 2 teaspoons Cinnamon
• 1 teaspoon Ginger
• 1/4 teaspoon Nutmeg
• 1/8 teaspoon Cloves