Sweet Potato Casserole with Pecan Topping | Food Town
This casserole is from a famous steak house but you can make it at home! A great and different side dish for the holidays.
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Cooking tools:
- Stand mixer
- Hand mixer
- Baking dish
- Oven
- Mixing bowl
- Fork
- Spatula
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 2 lb. sweet potatoes (about 2 large)
- Neutral oil, for drizzling
- Kosher salt
- 1/2 c. unsalted butter, room temp, plus more for pan
- 1 c. granulated sugar
- 2 large eggs, beaten to blend
- 1 tsp. pure vanilla extract
- 1/2 c. chopped raw pecans
- 1/2 c. packed light brown sugar
- 1/4 c. all-purpose flour
- 1/2 tsp. kosher salt
- 2 Tbsp. unsalted butter, melted
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