Quinoa - Asparagus Bath - Food and Remedy
Experience the fusion of quinoa and asparagus in this flavorful Indian-inspired side dish, perfect for vegetarians and vegans alike. Enjoy the unique taste and health benefits!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Ingredients
- 1 cup quinoa
- 2 cups water
- 1½ tsp salt
- ¼ tsp hing
- ¼ tsp turmeric
- 3 to 4 tbs vangibath powder
- 1 medium size chopped onion
- 1 small bunch or 15-20 ½ inch cut asparagus
- 15 to 20 curry leaves
- 3 to 4 tbs oil
- 1 tablespoon channa dal
- 2 tablespoons urad dal
- 1 tsp mustard seeds
- 2 to 3 dry red chillies
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