Lia’s Savoury Vegetable Polenta Cake - Veg Power

Ingredients

• 1 tablespoon olive oil
• 1 onion, sliced
• 2 small-medium courgettes (or 1 aubergine)
• 225g cherry or mini plum tomatoes
• 1 small bunch fresh basil, including stems (around 30g)
• 1 small courgette, coarsely grated (for the dough)
• 150g grated cheese (Parmesan and cheddar mixed, or whatever you have available)
• 350g plain flour
• 250g cornmeal/polenta (coarse or medium)
• 4 teaspoons baking powder
• up to 450ml milk
• 2 eggs, beaten
• 100g butter, melted
• salt & pepper, to season