Lemon Polenta Cake - Wholesome Bellies

Ingredients

• 2 flax egg (1 flax egg is 1 tablespoon flax meal and 3 tablespoons water)
• 1 cup coconut milk (adds depth and indulgence to the batter)
• 1/2 cup maple syrup (a healthier alternative to refined sugars)
• 1/2 cup coconut sugar (natural sweeteners)
• 1/2 cup lemon juice (brings a refreshing tartness)
• 2 zest from two lemons (adds bright citrus notes that elevate the overall taste)
• 1 cup coconut plain yogurt (For a touch of creaminess and tang)
• 1/2 cup olive oil (brings a lovely boldness and flavor)
• 1 1/4 cup polenta (use instant polenta)lends a pleasant grainy texture)
• 1 1/2 cup almond meal (adds richness and nuttiness)
• 1/2 cup gluten plain flour (provides structure and stability to ensure a perfectly baked cake)
• 1 1/2 teaspoons baking powder (leavening agents help the cake rise)
• 1 teaspoon bicarb soda (a light and airy texture)
• 5 drop lemon DoTerra food-grade essential oils ( takes the lemon flavour to new heights)