Italian Polenta Cookies - Laura's Vegan Table

Ingredients

• 1 3/4 cups all purpose flour
• 1 cup Italian polenta (you can also use yellow cornmeal)
• 1/2 teaspoon salt
• 1 cup vegan butter, softened (I used Miyoko's butter)
• 2/3 cup sugar (I used maple sugar)
• zest from one lemon (about 1 tablespoon)
• 2 egg replacers (I used Ener-G Egg Replacer; but there are other brands too that you just add some water)
• 1 teaspoon vanilla extract