Middle-Eastern inspired brown rice, quinoa & chickpea salad – Clean Pantry

Ingredients

• 1/2 cup uncooked brown rice
• 1/2 cup uncooked tri-coloured quinoa (or any coloured quinoa tbh)
• 1 tin of chickpeas
• 1/2 to 2/3 of a cup of currants
• 1 carrot, peeled and grated
• A big handful (or two) of chopped up shallots/spring onions
• Parsley
• Coriander
• Mint
• Freshly squeezed juice of 1 orange
• Freshly squeezed juice of 1/2 a lemon
• 1 tablespoon of apple cider vinegar