Benny's Butternut Squash Bruschetta | Recipes | Moore Family Center | Oregon State University
Butternut squash bruschetta topped with goat cheese and cranberries, baked until crispy—perfect for tailgating or sharing!
Ingredients
- 2 and 1/2 tbsp. olive oil
- 1 (12”) baguette of choice, thinly sliced (1/4” pieces) (french was used for nutrition analysis)
- 3 to 4 oz. goat cheese
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