Jalapeño Cheddar Pretzel Bites
'Tis the season for party appetizers! Pretzels can seem like a labor of love but these bites are totally worth it (and totally freezable)! My husband is a bread fanatic, so just the mention of me...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at midwestmash.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Oven
- Stove
- Pot
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Zip-top bag
- Microwave
Ingredients
- 1 1/2 cups warm water
- 1 Tbsp sugar
- 2 tsp salt
- 1 envelope active dry yeast
- 22 ounces all-purpose flour
- 2 ounces unsalted butter (melted)
- vegetable oil ((for coating the bowl))
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk + 1 Tbsp water ((for brushing onto pretzels))
- coarse salt ((for sprinkling on pretzels))
- 30 jarred jalapeño slices
- 1/2 cup cubed cheddar cheese ((~3/4 an 8 oz block))
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