Twango Sticky Chicken Wings - World Foody
Crunchy chicken wings marinated in vinegar and soy sauce, tossed in TWANGO for a sticky finish, baked to perfection—deliciously crispy and savory!
Ingredients
- Chicken Wings with skin – 20 – 24 pieces
- White Vinegar – 2 tbsp
- Soy Sauce – 2 tbsp
- Salt & Fresh Crushed Pepper – to taste
- Corn Flour – 2 tbsp
- Refined Flour – 1 tbsp
- Eggs – 1 no
- Refined Oil – to deep fry
- Del Monte TWANGO – 2 cups
- Spring Onions sliced – 1 cup
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