Twango Sticky Chicken Wings - World Foody

Twango Sticky Chicken Wings - World Foody

worldfoody.com

Crunchy chicken wings marinated in vinegar and soy sauce, tossed in TWANGO for a sticky finish, baked to perfection—deliciously crispy and savory!

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Ingredients

  • Chicken Wings with skin – 20 – 24 pieces
  • White Vinegar – 2 tbsp
  • Soy Sauce – 2 tbsp
  • Salt & Fresh Crushed Pepper – to taste
  • Corn Flour – 2 tbsp
  • Refined Flour – 1 tbsp
  • Eggs – 1 no
  • Refined Oil – to deep fry
  • Del Monte TWANGO – 2 cups
  • Spring Onions sliced – 1 cup

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