Roasted Tomato Soup with Grilled Cheese Croutons | Vegan Cooking - Vegan Recipes & Resources

Ingredients

• 2 onions , peeled and chopped
• 1 carrot , peeled and diced finely
• 1 clove garlic , peeled and crushed
• 1 stick celery , finely chopped
• 2 tablespoons olive oil
• 1 pound fresh ripe tomatoes, halved
• 1 liter or 4 ½ cups vegetable stock
• 1 teaspoon raw sugar/coconut sugar/sucanat
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• Handful fresh basil, shredded (optional)
• Two slices Multigrain bread
• 1 slice vegan cheese