Fire Roasted Creamy Tomato and Basil Soup With Grilled Cheese Croutons | Foodtalk

Fire Roasted Creamy Tomato and Basil Soup With Grilled Cheese Croutons | Foodtalk

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On a cold and damp fall day or even on a meatless Monday, there is nothing better than a bowl of steaming tomato soup and a side of grilled cheese. This is a de…

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Ingredients

  • * 9 tomatoes sliced lengthwise (preferably Roma)
  • * 3 tbsp extra virgin olive oil, divided
  • * Sprinkle of garlic powder, salt and pepper
  • * 2 tbsp unsalted butter
  • * 1 yellow onion diced
  • * 4 garlic cloves minced
  • * 1 tbsp fresh thyme minced
  • * 1 tsp salt
  • * ½ tsp ground black pepper
  • * 1 28 oz. can fire roasted tomatoes, crushed
  • * 1 cup basil fresh, roughly chopped
  • * 1 tbsp sugar
  • * 2 cups vegetarian stock
  • * 2/3 cup heavy cream
  • * Grilled cheese crouton for garnish
  • * Handful of fresh chives, chopped for garnish

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