Whole roast duck with figs and Marsala sauce Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 1 Luv-a-Duck Whole Duck
• 1 tsp. olive oil
• 1 orange, quartered
• 4 sprigs thyme
• Salt and pepper
• 1 cub of dried figs, cut in half
• ¾ cup Marsala
• 1 tsp. red wine vinegar
• 1 tbs. cornflour diluted with a little water
• 2 cup of Duck stock (or chicken)