How to Make Nigiri Sushi | Recipes | SushiSushi
There are few foods as diverse as sushi. Nigiri, which translates to “two fingers,” is a traditional type of sushi, consisting of fresh fish and vegetables laid
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sushisushi.co.uk.
Ingredients
- 320 g sushi rice
- 1 (130 to 150 g) piece of sushi-grade salmon or tuna
- Wasabi (as desired)
- Pickled ginger (as desired)
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