Nailed It: Understanding Nigiri vs Sushi

Ingredients

• 2 cups sushi rice (about 400g)
• 2 ¼ cups water (540ml)
• ¼ cup rice vinegar (60ml)
• 2 tablespoons sugar (25g)
• 1 teaspoon salt (6g)
• 8 ounces sushi-grade fish (like salmon or tuna) (227g), sliced into thin pieces
• Wasabi, for serving
• Pickled ginger, for serving
• 4 sheets nori (seaweed)
• Assorted fillings (e.g., cucumber, avocado, crab sticks)
• Soy sauce, for serving