Nigiri Sushi

Name: Nigiri Sushi
Ingredients: 1 cup sushi rice; 1 ¼ cups water; 2 tbsp rice vinegar; 1 tbsp sugar; ½ tsp salt; 150g salmon/tuna/any sushi toppings of your choice(sashimi-grade, cut into 6 thin slices); ½ tsp wasabi (optional); 1 tsp soy sauce (for serving); ½ tsp sesame seeds (optional, for garnish)

shop.yamaseafood.com

Ingredients: For the Sushi Rice: 1 cup sushi rice 1 ¼ cups water 2 tbsp rice vinegar 1 tbsp sugar ½ tsp salt For the Nigiri: 150g salmon/tuna/any sushi toppings of your choice(sashimi-grade, cut...

View full recipe on shop.yamaseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.yamaseafood.com.

Share this recipe:

Ingredients

1 cup sushi rice
1 ¼ cups water
2 tbsp rice vinegar
1 tbsp sugar
½ tsp salt
150g salmon/tuna/any sushi toppings of your choice(sashimi-grade, cut into 6 thin slices)
½ tsp wasabi (optional)
1 tsp soy sauce (for serving)
½ tsp sesame seeds (optional, for garnish)