Pea, Asparagus, and Fava Bean Salad
Savor the freshness of spring with our Pea, Asparagus, and Fava Bean Salad, a vibrant blend of seasonal flavors in a zesty lemon vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at backyard-eats.com.
Cooking tools:
- Saucepan
- Colander
- Slotted spoon
- Tongs
- Whisk
- Mixing bowl
- Paper towel
- Plate
- Stove
Ingredients
- 3 Tbsp extra-virgin olive oil
- 1 Tbsp finely grated Pecorino or Parmesan
- 1 Tbsp fresh lemon juice
- Kosher salt
- freshly ground pepper
- 2 cups fresh fava beans (from about 2 lb pods)
- 2 bunches asparagus
- 1 cup shelled fresh peas (from about 1 lb pods)
- 1/2 cup vegetable oil
- 1 shallot
- 4 slices bacon
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