Egg and Bacon Spaghetti
With few ingredients and very little preparation time, you'll have this tasty dish whipped up in no time!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 14 oz spaghetti
- 3-1/2 oz frozen peas
- 3-1/2 oz dry-cured pancetta (cut into 1/2-inch pieces)
- 6 scallions (sliced)
- 1/2 cup Parmesan cheese (grated)
- 4 eggs
- 6-3/4 tbsp ricotta cheese
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