Pan-cooked feta with beetroot salsa & bean mash Recipe | Samsung Food App

Ingredients

• about 100g vegetarian, light feta , thickly sliced
• a little flour, for dusting
• 65g pack rocket or baby spinach
• 250g cooked beetroot, diced
• 1/2 red onion, finely chopped
• grated zest and juice 0.5 lime
• 2 tbsp chopped dill, plus extra for sprinkling
• 1 tsp olive oil , plus a little extra for cooking
• 1 garlic clove , finely chopped
• 400g can cannellini beans