Chicken Shawarma
Marinated chicken thighs cooked until lightly charred, folded into warm pita with fresh vegetables and tahini or garlic yogurt sauce.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Skillet
- Spatula
- Tongs
- Refrigerator
- Serving platter
- Plate
Ingredients
- 500 g chicken thighs, thinly sliced
- 2 tbsp olive oil
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1 lemon, juiced
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp turmeric
- 1/2 tsp cinnamon
- 1/2 tsp cayenne pepper
- salt
- black pepper
- 4-6 pita breads
- fresh vegetables, lettuce, tomato and cucumber, sliced
- tahini sauce or garlic yogurt sauce
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