Melting Potatoes | Swanson® Recipes

Name: Melting Potatoes | Swanson® Recipes
Ingredients: 2 pounds (about 6 medium) Yukon Gold potato, peeled and cut into 1-inch-thick slices (cut off and discard the rounded ends before slicing); 4 tablespoons butter (amount divided in recipe steps below); 1 cup Swanson® Chicken Broth; 2 tablespoons lemon juice (optional); 2 teaspoons fresh thyme leaves

www.campbells.com

Melting Potatoes made with Swanson® Chicken Broth is surprisingly easy to make and a delicious and savory side dish.

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

2 pounds (about 6 medium) Yukon Gold potato, peeled and cut into 1-inch-thick slices (cut off and discard the rounded ends before slicing)
4 tablespoons butter (amount divided in recipe steps below)
1 cup Swanson® Chicken Broth
2 tablespoons lemon juice (optional)
2 teaspoons fresh thyme leaves