MELT-IN-YOUR-MOUTH MELTING POTATOES - Skinny Daily Recipes
Roast crispy Yukon Gold potato slices until tender, then soak in savory chicken broth for melt-in-your-mouth perfection. Perfect as a side or snack!
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Ingredients
- (2) lbs of Yukon Gold potatoes, peeled, cut into 1-inch slices
- 2 tbsp of melted butter
- 2 tbsp extra-virgin olive oil
- 2 tsp chopped fresh thyme
- 1 tsp chopped fresh rosemary
- ¾ tsp salt
- ½ tsp ground pepper
- 1 cup low-sodium vegetable broth or chicken broth
- (5) cloves garlic, peeled and smashed
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