Cabbage Curry Plain recipe by Naseema Zulfi Khan

Ingredients

• 1 medium size cabbage shredded washed and drained
• Add 2 3- whole torn up Red chilli
• Few slices garlic
• 1 full teaspoon whole Jeeru (Cumin)
• 1 teaspoon mustard seeds
• 1 teaspoon fine aniseed (optional)
• Few curry leaves (optional)
• ¼ teaspoon haldi (optional)
• Add 2 sliced onion
• Add the shredded cabbage and
• 1 finely chopped tomato
• 1 tablespoon desiccated coconut (optional)
• Add the rest of the spices
• 1 teaspoon Kashmiri chilli powder
• ½ teaspoon paprika (optional)
• 1 ½ teaspoon salt or to taste
• Also meats or wors on the side..