Cabbage And Chicken Fillet Curry recipe by Naseema Zulfi Khan

Ingredients

• 3 large or ½ kg cubed chicken fillets
• ¼ cup yoghurt or Maas (you can use more) beat well. Before you add to the chicken
• 1 teaspoon ginger garlic
• 2 medium grated tomatoes
• Add
• 1 sliced onion braised in 3 tablespoon oil and little ghee (Clarified butter) (use all this ghee (Clarified butter) oil in your marinade)
• 1 ½ teaspoon Kashmiri chilli powder
• 1 teaspoon crushed red chillies
• 1 ½ teaspoon Dhana jeera powder
• ½ teaspoon garam masala ( optional)
• ½ teaspoon tumeric (tumeric)
• 1 teaspoon whole Jeera
• 2 small cinammon sticks ,2 cloves, 5 whole black peper crushed, 1 teaspoon fine anseed (the one that luks like jeera) pinch of crushed Elachi (cardomom)
• 1 large Red dry chilli torn in half
• Add 1 heaped tablespoon more oil or ghee (Clarified butter)
• And cook all together on medium heat.
• 2 medium soft cubed potatoes that was steamed in microwave
• Adjust the salt