Ingredients
- 700 g Blumenkohl
- 2 TL Salz
- 600 g Wasser
- 3 EL Öl
- 500 g Hähnchenbrustfilet
- 40 g Ingwer, frisch
- 1 - 2 rote Peperoni
- 2 TL Curry
- 400 g Kokosmilch
- ½ TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 200 g Babyspinat, frisch
- 200 g Zuckerschoten
- 2 Prisen Kokosblütenzucker
- 3 TL Limettensaft
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hähnchen-Curry-Reis - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Hähnchen-Curry-Reis - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Hirsecurry mit Hähnchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Hähnchen-Kokos-Curry mit Reis - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Curry-Blumenkohl-Auflauf mit Hähnchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Scharfes Hähnchen-Curry mit Rum und Basmati-Reis - Cookidoo® – the official Thermomix® recipe platfo
cookidoo.thermomix.com
Hähnchen-Papaya-Curry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Hähnchen-Papaya-Curry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk