Olive, Cherry Tomato and Bocconcini Pasta Salad — La Casa Del Formaggio
Keep this recipe for next time you need a meal that is quick, healthy and delicious! Perfect for a weeknight meal or a side for a Summer BBQ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 220g Cherry Bocconcini
- 400g pasta (Farfalle)
- 3 tbsp high quality pesto
- 1/4 cup pasta water
- 200g cherry tomatoes, halved
- 150g olives, pitted and halved
- 2 cups chopped spinach or rocket
- 1/2 bunch basil leaves
- 1/2 cup pine nuts, toasted
- pinch salt and pepper
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